Dinner

APPETIZERS
CHILLED JUMBO SHRIMP, CITRON VODKA COCKTAIL SAUCE 12.50
KOBE BEEF MEATBALLS, MARINARA SAUCE 11.50
SEARED CRAB CAKES, CUCUMBER, ORANGE, FENNEL AND REMOULADE 10.50
STEAK TARTAR, CAPERS, GRILLED BREAD 11.50
CRISPY CALAMARI, PICKLED JALAPENOS, CHIPOTLE AIOLI, SMOKED PAPRIKA 7.50/10.50
ANTIPASTO: MARINATED ARTICHOKE, OLIVES, GRILLED ASPARAGUS, PROSCIUTTO, WHITE BEAN SALAD, FRESH MOZZARELLA 7.50/14.50
ASSORTED BRUSCHETTA: HUMMUS AND RED PEPPER, BALSAMIC MUSHROOMS,
BLACK OLIVE MARINATED TOMATOES 11.50
SHELLFISH BOUILLABAISSE, FENNEL, FINGERLING POTATOES, OLIVE OIL 10.50
SHRIMP SCAMPI WITH GRAPE TOMATOES 12.50
OYSTERS ON THE HALF SHELL WITH MIGNONETTE 13.50
SEARED FOIE GRAS, GRILLED PEAR, SWEET ONIONS AND MADEIRA 17.50
MIXED GRILL: BEEF KEBAB, CHICKEN SKEWER, PORK SPARE RIB, GRILLED LAMB CHOP 12.50/18.50
SPINACH AND ROASTED GARLIC TORTELLOINI, GRAPE TOMATO CONFIT, LOBSTER SHERRY CREAM 11.50
BRAISED WOLFE'S NECK FARMS SHORTRIB, PUMPKIN RAVIOLI, SAGE, PUMPKIN SEED OIL 12.50
SOUPS & SALADS
MIXED GREENS, GOAT CHEESE, BALSAMIC VINAIGRETTE 7.50
ADD CHICKEN 4.50 ADD SHRIMP 5.50
CAESAR SALAD, WHITE ANCHOVIES, CROUTONS 7.50
ADD CHICKEN 4.50 ADD SHRIMP 5.50
ROASTED CANDY AND GOLD BEETS, GORGONZOLA, CANDIED PECANS 8.50
MEDITERRANEAN SALAD WITH CUCUMBER, TOMATO, OLIVES AND FETA CHEESE 8.50
WHITE BEAN AND ESCAROLE SOUP WITH GRANA AND OLIVE OIL 6.50
CLAM CHOWDER, SMOKED BACON AND CHIVES 6.50
PIZZA
MARGHERITA PIZZA 10.50
DUCK CONFIT, CARMALIZED ONION AND GRANA PIZZA 12.50
WHITE PIZZA WITH ARUGULA 11.50
SANDWICHES
TOMATO, RED PEPPER AND GRILLED ZUCCHINI PANINI WITH MOZZARELLA AND PESTO 9.50
ALBA MARINATED CHICKEN SANDWICH WITH CAPONATA, LETTUCE AND TOMATO 9.50
ALBA CHEESE BURGER 9.50
ALL SANDWICHES SERVED WITH FRIES AND VEGETABLE SLAW
CLASSIC ITALIAN DISHES
SPINACH AND ROASTED GARLIC TORTELLONI, LOBSTER, TOMATO CONFIT AND LOBSTER SHERRY CREAM SAUCE 19.50
VEAL BOLOGNESE, FUSILLI, ROSEMARY AND GRANA PADANO 15.50
SEAFOOD FRA DIABLO WITH LINGUINE, MUSSELS, SHRIMP AND LOBSTER 22.50
LINGUINI WITH CLAM SAUCE 19.50
DAILY PASTA SPECIALS
ALBA CLASSICS
OUR CHEF AND MANAGEMENT ARE COMMITTED TO SERVING FRESH FISH DAILY. PLEASE ENQUIRE WITH YOUR SERVER ABOUT TODAY’S SELECTIONS.
SALMON “A LA PLANCHA”, MAITAKE MUSHROOMS, GREEN ONIONS, ORZO, POMEGRANATE, BUTTERNUT SQUASH BROWN BUTTER AND SAGE 19.50
SHELLFISH BOUILLABAISSE, SAFFRON, FENNEL, FINGERLING POTATOES, OLIVE OIL 20.50
ROASTED RACK OF LAMB, SPINACH PIE, CUMIN GREEK YOGURT, CHICKPEAS, MINT AND ROASTED GARLIC 28.50
SURF & TURF: GRILLED TENDERLOIN, BRAISED SHALLOT, POTATO SAGE CROQUETTE, SPICY SHRIMP SKEWER, BEARNAISE 33.50
BRAISED KURABUTA PORK SHANK, BRUSSELS SPROUTS, APPLE SWEET POTATO PUREE, TOASTED PECANS, MADEIRA POACHED APRICOTS, BOURBON MUSTARD SAUCE 20.50
ORGANIC ½ CHICKEN COOKED UNDER A BRICK, MUSHROOM RISOTTO, SAUTEED SPINACH 18.50
WOLFE’S NECK FARM 14 OZ. RIBEYE, POTATO PUREE, ROASTED MARROWBONE WITH GREMOLATA, SWISS CHARD, RED WINE ROSEMARY SAUCE 33.50
GRILLED 10 OZ. FILET, POTATO AND CELERY ROOT GRATIN, BABY CARROTS, CIPPOLINI ONIONS, MUSHROOM BORDELAISE 29.50
GRILLED 14 OZ. SIRLOIN STEAK, POTATO PUREE, BACON AND GARLIC BRAISED TUSCAN KALE, CIPPOLINI ONION SAUCE 27.50
PROUDLY SERVING ALL NATURAL BEEF

SIDES 5.50
FRENCH FRIES
MASHED POTATOES
BAKED POTATO, CRÈME FRAICHE, BACON
ASPARAGUS
HARICOTS VERTS
SAUTEED SPINACH
ROASTED PORTOBELLO MUSHROOMS
MUSHROOM RISOTTO
ORCHIETTE CARBONARA
SWEET POTATO PUREE