Plated

Three Course Dinner

All Dinners include a choice of Appetizer and Dessert

Price reflects all three courses

Appetizers

(Please Choose One)

Caesar Salad, White Anchovies, Croutons

Mesclun Greens, Roasted Beets, Goat Cheese

Entrees

(Choice of two Selections)

Roasted Atlantic Salmon, Melted Leeks, Fennel, Cranberry Beans, Creamy Parsnip Puree, Red Wine Vinaigrette 31.00

Seared Chicken Breast, Potato Puree, Oyster Mushrooms, Escarole, Green Peppercorn Sauce 32.00

Grilled Rack of Pork, Crispy Yukon Gold Potatoes, Swiss Chard, Smoky Whole Grain Mustard 34.00

Rigatoni Bolognese, Basil, and Grana Padano 28.00

Grilled Tenderloin and Spicy Shrimp Skewers, Potato Croquette, Red Wine Braised Shallots, Haricot Verts, Bordelaise 41.00

Seared Local Swordfish, Beluga Lentils, Braised Raddishes, Endive, Tomato Vodka Vinaigrette 34.00

Braised Lamb Shank, Merguez Sausage, Garlic Confit and Cranberry Cassoulet 36.00

Desserts

(Please Choose One)

Tiramisu

Apple Bread Pudding

Flourless Chocolate Cake

Creme brulee

Four Course Dinner

All Dinners include a choice of Appetizer and Dessert

Price reflects all four courses

Appetizers

(Please Choose One)

Chive Gnocchi with Oyster Mushrooms and Grana Padano

Crab Fritters, Salsafy and Green Onion Salad, Verjus Sabayon

Salads

(Please Choose One)

Caesar Salad, White Anchovies, Croutons

Mesclun Greens, Roasted Beets, Goat Cheese

Entrees

(Choice of two Selections)

Roasted Atlantic Salmon, Melted Leeks, Fennel, Cranberry Beans, Creamy Parsnip Puree, Red Wine Vinaigrette 36.00

Seared Chicken Breast, Potato Puree, Oyster Mushrooms, Escarole, Green Peppercorn Sauce 37.00

Grilled Rack of Pork, Crispy Yukon Gold Potatoes, Swiss Chard, Smoky Whole Grain Mustard 39.00

Rigatoni Bolognese, Basil, and Grana Padano 33.00

Grilled Tenderloin and Spicy Shrimp Skewers, Potato Croquette, Red Wine Braised Shallots, Haricot Verts, Bordelaise 46.00

Seared Local Swordfish, Beluga Lentils, Braised Raddishes, Endive, Tomato Vodka Vinaigrette 39.00

Braised Lamb Shank, Merguez Sausage, Garlic Confit and Cranberry Cassoulet 40.00