The bar is an important part of a restaurant and helps in increasing the profits by a huge scale. Restaurant bars can differ from each other completely in terms of ambiance and the menu. It can be just a small corner bar in a restaurant or a proper bar & restaurant themed ambiance where you can enjoy all kinds of drinks on your dinner table. However, if your restaurant is missing a bar, you should get one as it will attract more customers than what you normally get in your restaurant. Liquor is one thing which will never go out of demand, and your tables will always be filled if you have the right things in your bar. Here is a list of the things your restaurant bar will need.
Well, of course, your bar will need liquor which is affordable to all kinds of customers. The liquor comes in three distinct qualities which you need to make sure is in stock.
The most abundant liquor should be the cheap one which should be in one hand reach to the bartender. This is for the customers who do not care about the brand name and just want to have a good time.
Call liquor is the one which is ordered by customers by name. It should be right behind the bartender when a customer calls for it.
Top-of-Shelf liquor will be your most expensive collection which will be ordered by celebrators. They may order by asking for your finest, or a bottle of the most expensive. This is the time you reach the top of the shelf and serve them from this collection.
Beer and Wine are the two things which should be available at all corners of the bar all the time. It is the basics of opening a bar to have beer and wine in bottles and glasses served chilled and fresh.
Find out your customer demand
You will need to consider what your customers usually offer and what liquor is being sold the most. The quality and amount of the liquor will depend on its need. If it is in huge demand and the quantity is less, the prices will go high. You can consider having a good stock of cheap liquor which gets sold out quicker than having bottles and bottles of expensive drinks at you shelf catching dust.
Glasses should be in abundance and in all shapes and sizes. You should never run out of glasses that your bartender has to clean the used ones in front of the customers to use them. Always keep 5-10 times more glasses than your customers. You will also be getting glasses as a compliment from the beer and liquor companies for selling their products, but you will need to make an investment of your own too.
AC and Fridge
You need a comfortable environment in your bar while your beers are always chilled. You will need energy-efficient appliances in your bar. Have a system of serving beer from the tap which is connected to a cooler to store your beer. You will also need a soda gun for quick-serve to customers.